Sunflower oil has long been an integral part of everyday cooking. Sunflower oil rich in unsaturated acids with essential that promote excretion and absorption of cholesterol, as well as vitamins A, D, E, F.

Sunflower oil from sunflower seeds produced by two methods: extraction (extraction) and compression.

Extraction - a drive method using extractants oil (chemical solvent).
Pressing - the traditional method of producing oil. Is a cold or hot spin at high pressure.

Depending on the type of treatment, sunflower oil divided into the following types:

1. Refined sunflower oil.

Obtained after several stages of mechanical purification and treatment with alkali.
Refined oil is clear, odorless, taste, does not form precipitates.

Used by:
-to home cooking for frying and stewing,
- In the manufacture of margarine and edible fats,
- In the manufacture of canned food,
- In the soap industry;
- In paint production,
- In the manufacture of cosmetic and pharmaceutical products.

 
2. Crude oil

The cleaning process is limited by filtration from mechanical impurities.
Has a darker shade, form precipitates on standing, has a distinct taste and smell of sunflower seeds.

Used by:
- In cooking for salad dressings, marinades and dough preparation,
- To treat people's recipes
- Technical application in others. Industries.

 
3. hydrated unrefined oil

Obtained by mechanical purification and hydration.

 
4. deodorised refined sunflower oil

Additional treatment under vacuum with steam exposure.

 
Wholesale supply of sunflower oil

Wholesale supply of sunflower oil carried in bulk w / w tanks, flexi-tanks, cars, tanks, and also in tarakh 0,9l, 1L and 5L.

"Russian Grain" has long-term partnerships with leading manufacturers of sunflower oil, which allows the company to sell high quality products at the best price. "Russian Grain" provides wholesale supply of sunflower oil bottled and bulk from 500 tons (export and domestic market). Detailed information can be found in the commercial department.